This morning was so much easier than yesterday! We were actually able to sleep in a bit. We got up around 9, got ourselves showered and dressed and made our way to the front desk area where they had a small offering of breakfast. After a bite, we straightened up the room a bit and headed off to Monterey Bay Aquarium. This is one of the nicest aquariums in the United States. It is located in an old Sardine packaging plant on Cannery Row (made famous by the John Steinbeck novel). One side of the building explores the coastal areas, and the other side explores the Outer Bay.
They have a tank in the Coastal side which is three stories tall and holds an amazing array of fish and marine life. There was a hands-on area where Peter got to touch a manta ray, as well as a sea urchin, stiffish and sea cucumber (feels like a giant squishy pillow). We could also look out across the bay and see sea otters swimming in the kelp and watch seals sunning themselves on the rocks.
After a brief lunch, we took a backstage tour of the aquarium. It was fascinating. We got to see the kitchen where they prepare meals (the sea otters eat 25 lbs of fish a day!) and hear about how octopus can be quite troublesome if they don't have the proper edging around their tanks. If they get out, they've been known to get into trouble, like turning on a water valve and flooding the offices of an aquarium elsewhere in California! We were also given some food for the sardines. They had stand at the top of the tank (which is on the roof of the building) and throw the food on the count of 3. Then we ran inside to watch the sardines eat it. It only took them a minute to devour all of it. Amazing!
After our backstage tour, we continued enjoying the aquarium with the masses (and there were a LOT of people there today!) We headed over to the Outer Bay side where we saw their other HUGE tank. This tank had no kelp or rocks. It was just a big empty tank to simulate the big open ocean. This tank was teeming with HUGE fish! There was a tuna swimming around which could easily have fed an entire African nation!
We also saw a special exhibit on seahorses and went to another exhibit where we read about the fish which are in danger of being overfished. Looks like we won't be eating Sushi again for a long time (almost all sushi fish are on the endangered list.)
Once we were finished at the aquarium, we walked back to our car and headed back to the Inn. We got into our suits and walked across to
the beach. It was a chilly day (every day on the coast has been between 58 and 62 degrees!) and so we mostly explored the sea life on the rocks. It was like an extension of the aquarium! We saw a starfish, crabs and sea anemone. Peter really wanted to swim, but the only swimmers I saw were surfers, and they were wearing wetsuits!
We convinced him to come back to the hotel and enjoy the hot tub instead. What a wonderful alternative! After some snacks at the front desk (they were serving lemonade, wine and cheese from 5-7), we had a short dip into the hot tub, and then a quick dress to go to dinner.
Tonight we tried Vito's, a little italian restaurant recommended to us by the front desk lady, and it was as wonderful as Peppers was last night! We all had pasta, which meant we were all stuffed by the end of the evening. He finished the meal by giving us fresh california strawberries. They were amazing! I have to find some tomorrow as we head for Yosemite.
It's been nice to pamper ourselves, but we must forge on now to camp. So, it was one last night of another load of laundry, games by the fireplace, and sleeping in a bed. We've organized our clothes for camping now and are ready to pack the car bright and early. Tomorrow we head into the 90 degree weather and sleeping in a tent. Oh well, it was fun while it lasted!